kw.\*:("Albumen amylacé")
Results 1 to 1 of 1
Selection :
Moisture diffusion modelling of drying in parboiled paddy components. Part I : starchy endospermIGATHINATHANE, C; CHATTOPADHYAY, P. K.Journal of food engineering. 1999, Vol 41, Num 2, pp 79-88, issn 0260-8774Article
